{"id":5182,"date":"2019-12-03T09:28:57","date_gmt":"2019-12-03T09:28:57","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5182"},"modified":"2019-12-03T09:31:42","modified_gmt":"2019-12-03T09:31:42","slug":"christian-hellberg-blir-en-del-av-mister-french-varumarket-starks-ytterligare","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/christian-hellberg-blir-en-del-av-mister-french-varumarket-starks-ytterligare\/","title":{"rendered":"Christian Hellberg blir en del av Mister French, varum\u00e4rket st\u00e4rks ytterligare"},"content":{"rendered":"<p>Christian Hellberg som vi \u00e4r vana vid att se i en konstellation med Stureplansgruppen, blir nu en del av Mister French. Med Mister French nya satsningar blir Hellberg s\u00e5klart ett starkt tillskott f\u00f6r b\u00e5de nuvarande och kommande koncept och restauranger.<\/p>\n<p>Hellbergs meritlista \u00e4r mycket l\u00e5ng och gedigen. Redan 2001 vann han \u00e5rets kock men har p\u00e5 senare \u00e5r blivit k\u00e4nd som en del av F12 och Griffin\u00b4s Steakhouse.\u00a0I den ny konstellationen med Mister French s\u00e4ger Hellberg att han vill satsa p\u00e5 v\u00e4rdskapet och b\u00e4ttre service. Christians Hellbergs f\u00f6rsta stora utmaning blir satsningen i \u00c5re d\u00e4r han vill ha en mer levande servering.<\/p>\n<p>J\u00e4tte roligt tycker vi p\u00e5 FoodFriends och \u00f6nskar Christian Hellberg och Mister French all lycka till.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christian Hellberg som vi \u00e4r vana vid att se i en konstellation med Stureplansgruppen, blir nu en del av Mister French. Med Mister French nya satsningar blir Hellberg s\u00e5klart ett starkt tillskott f\u00f6r b\u00e5de nuvarande och kommande koncept och restauranger. Hellbergs meritlista \u00e4r mycket l\u00e5ng och gedigen. Redan 2001 vann han \u00e5rets kock men har [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5184,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-5182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5182"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5182\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5182\/revisions\/5187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5184"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}