{"id":5224,"date":"2019-12-10T08:18:51","date_gmt":"2019-12-10T08:18:51","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5224"},"modified":"2019-12-10T08:31:19","modified_gmt":"2019-12-10T08:31:19","slug":"hampus-thunholm-ar-arets-bartender","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/hampus-thunholm-ar-arets-bartender\/","title":{"rendered":"Hampus Thunholm \u00e4r \u00e5rets bartender"},"content":{"rendered":"

I s\u00f6ndags samlades hela bar-bransch-eliten p\u00e5 Grand Hotel i Stockholm f\u00f6r \u00e5rets Bartender’s Choice Awards gala f\u00f6r tionde \u00e5ret i rad. St\u00e4mningen var p\u00e5 topp och konkurrensen h\u00f6gre \u00e4n n\u00e5gonsin och dessutom noterades publikrekord.<\/p>\n

An absolutely fantastic evening with a record breaking crowd and international industry stars everywhere. We couldn’t imagine a better way to celebrate 10 years as an industry award. A big congratulations to all the nominees, the winners and the whole Nordic bar scene! – Jakob Sundin, Co founder of Bartenders\u2019 Choice Awards<\/p><\/blockquote>\n

Galans mest prestigefyllda pris, \u00c5rets Bartender, gick till Hampus Thunholm som precis har \u00f6ppnat Lucy’s vid Stureplan tillsammans med Ola Carlson och Alex Sk\u00e4rl\u00e9n.<\/p>\n

Det h\u00e4r betyder supermycket f\u00f6r mig, speciellt som jag varit nominerad flera \u00e5r i rad utan att f\u00e5 en f\u00f6rstaplats. Att vinna ett \u00e5r d\u00e4r m\u00e5nga i branschen levererat p\u00e5 h\u00f6g niv\u00e5 k\u00e4nns extra bra s\u00e4ger han till Bes\u00f6ksliv.<\/p><\/blockquote>\n

H\u00e4r \u00e4r \u00e5rets vinnare 2019:<\/p>\n

Denmark<\/strong>
\nBest Cocktail Bar – Tata
\nBest New Cocktail Bar – Kyros & Co
\nBest Cocktail Menu – Balderdash
\nBest Atmosphere – Str\u00f8m
\nBest Bartender – Harry Bell, Tata
\nImprover Of The Bar Industry – Max Scott
\nBest Restaurant – Toto
\nPeoples Choice – Gedulgt
\nBest Signature Cocktail\u00a0– Across The Equator, Kasper Riewe-H\u00f8gh<\/p>\n

Finland<\/strong>
\nBest Cocktail Bar – Runar
\nBest New Cocktail Bar – Paisano
\nBest Cocktail Menu – Trillby & Chadwick
\nBest Atmosphere – Runar
\nBest Bartender – Linnea Stenberg, Liberty or death
\nImprover Of The Bar Industry – Helsinki Drink Festival
\nBest Restaurant – The Bull & The Firm
\nPeoples Choice – Delorean
\nBest Signature Cocktail – \u00a0Toxic Avenger, Delorean<\/p>\n

Norway
\n<\/strong>Best Cocktail Bar – Himkok
\nBest New Cocktail Bar – Svanen
\nBest Cocktail Menu – Pjolter & Punsj
\nBest Atmosphere – Andre til h\u00f8yre
\nBest Bartender – Truls Thomsen, Pjolter & Punsj
\nImprover Of The Bar Industry – James Greig
\nBest Restaurant – Le Benjamin
\nPeoples Choice – Pjolter & Punsj
\nBest Signature Cocktail – Colada Milk Punch, Pjolter & Punsj<\/p>\n

Sweden
\n<\/strong>Best Cocktail Bar – Tjoget
\nBest New Cocktail Bar – A Bar Called Gemma
\nBest Cocktail Menu – H\u00e4ktet V\u00e4nster
\nBest Atmosphere – H\u00e4ktet V\u00e4nster
\nBest Bartender – Hampus Thunholm, Lucy’s flower shop
\nImprover Of The Bar Industry – Barkonsult
\nBest Restaurant – Ciccio\u2019s
\nPeoples Choice – Stranger
\nBest Signature Cocktail\u00a0– Pennegroni, Josefine Thor\u00e9n<\/p>\n

Iceland
\n<\/strong>Best Cocktail Bar – Slippbarinn
\nBest New Cocktail Bar – Fjallkonan
\nBest Cocktail Menu – Slippbarinn
\nBest Atmosphere – Vedur
\nBest Bartender – Jonas Heidarr, Jungle
\nImprover Of The Bar Industry – Siggi Sigurdsson
\nBest Restaurant – Matbar
\nPeoples Choice – Apotek
\nBest Signature Cocktail\u00a0– Dillagin, Ap\u00f3tek<\/p>\n

Global
\n<\/strong>Best Product – Empirical Spirits
\nBest International Cocktail Bar – Himkok, Oslo
\nBest Publication – Diffords Guide
\nBest Social Media Account – Cocktails For You<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I s\u00f6ndags samlades hela bar-bransch-eliten p\u00e5 Grand Hotel i Stockholm f\u00f6r \u00e5rets Bartender’s Choice Awards gala f\u00f6r tionde \u00e5ret i rad. St\u00e4mningen var p\u00e5 topp och konkurrensen h\u00f6gre \u00e4n n\u00e5gonsin och dessutom noterades publikrekord. An absolutely fantastic evening with a record breaking crowd and international industry stars everywhere. We couldn’t imagine a better way to […]<\/p>\n","protected":false},"author":1,"featured_media":5227,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5224"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5224\/revisions"}],"predecessor-version":[{"id":5229,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5224\/revisions\/5229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5227"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}