{"id":5244,"date":"2019-12-16T11:19:03","date_gmt":"2019-12-16T11:19:03","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5244"},"modified":"2019-12-16T11:20:45","modified_gmt":"2019-12-16T11:20:45","slug":"kopenhamn-gor-varldens-basta-falafel","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/kopenhamn-gor-varldens-basta-falafel\/","title":{"rendered":"K\u00f6penhamn g\u00f6r v\u00e4rldens b\u00e4sta falafel!"},"content":{"rendered":"<p>Vill du testa v\u00e4rldens godaste falafel? D\u00e5 ska du bege dig till K\u00f6penhamn tydligen.<br \/>\nV\u00e4rldsm\u00e4sterskapet gick av stapeln under helgen, och bland de t\u00e4vlande kunde man hitta 15 stycken lag fr\u00e5n Sverige, Danmark, Kuwait, Storbritannien, Schweiz och Ryssland.<br \/>\nKanske inte riktigt de l\u00e4nderna som man tror skulle vara med och t\u00e4vla, k\u00e4nns \u00e5tminstonde som n\u00e5gra fattades? Hur som helst s\u00e5 var det Ahaaa Arabic Cuisine fr\u00e5n N\u00f8rrebro i den danska huvudstaden, som gick vinnande ur striden.<\/p>\n<p>Vinnarna avgjordes baserat p\u00e5 tre kategorier, B\u00e4sta falafelboll, B\u00e4sta kompositionen och den mest innovativa r\u00e4tten. Ahaaa Arabic Cuisine tog hem b\u00e5de b\u00e4sta boll och mest innovativa r\u00e4tt, medans b\u00e4sta kompositionen tilldelades Wowshee Egyptian Falafel Bar i London.<\/p>\n<p>Sverige gick tyv\u00e4rr allts\u00e5 lottl\u00f6sa \u00e4ven i \u00e5r. Enligt vissa beror det p\u00e5 att falafeln har blivit f\u00f6r folklig, speciellt i Malm\u00f6, som klassas som Sveriges falafelstad nummer ett.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vill du testa v\u00e4rldens godaste falafel? D\u00e5 ska du bege dig till K\u00f6penhamn tydligen. V\u00e4rldsm\u00e4sterskapet gick av stapeln under helgen, och bland de t\u00e4vlande kunde man hitta 15 stycken lag fr\u00e5n Sverige, Danmark, Kuwait, Storbritannien, Schweiz och Ryssland. Kanske inte riktigt de l\u00e4nderna som man tror skulle vara med och t\u00e4vla, k\u00e4nns \u00e5tminstonde som n\u00e5gra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5246,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5249,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5244\/revisions\/5249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5246"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}