Varje jul arrangerar Stockholms Stadsmission tillsammans med Smaka p\u00e5 Stockholm en jullunch i Kungstr\u00e4dg\u00e5rden men k\u00e4nda branschpersonligheter bakom grytorna till f\u00f6rm\u00e5n f\u00f6r heml\u00f6sa i Stockholm mellan 11.00-14.00.<\/p>\n
P\u00e5 plats finns till exempel Paul Svensson, Ulrika Brydling, Alexandra Zazzi, Sayan Isacsson och m\u00e5nga fler. I \u00e5r kommer Mathias Dahlgren, Frida Ronge och Martin Berg med goda vegetariska alternativ till skinkan! Mellan 12.00 och 13.00 bjuds det ocks\u00e5 p\u00e5 julst\u00e4mning fr\u00e5n scenen.<\/p>\n
Ta med dina kollegor och kompisar och \u00e4t en h\u00e4rlig jullunch f\u00f6r en god sak – specialerbjudandet g\u00e5 1 betala f\u00f6r 2 g\u00e4ller \u00e4ven i \u00e5r. Alla st\u00e4ller upp gratis med sin tid och \u00f6verskottet g\u00e5r oavkortat till Stadsmissionen.<\/p>\n
Vill du sk\u00e4nka julklappar tas det tacksamt emot. Klapparna beh\u00f6ver vara nya och oanv\u00e4nda, dessutom \u00e4r oinslaget det b\u00e4sta eftersom Stockholms Stadsmission l\u00e4ttare kan sortera klapparna d\u00e5. \u00d6nskem\u00e5l: underkl\u00e4der, varma kl\u00e4der, strumpor, hygienartiklar (eng\u00e5ngsrakhyvlar, rakgel, tandborstar etc.), presentkort p\u00e5 aff\u00e4rer som s\u00e4ljer tidigare n\u00e4mnda varor. Ta INTE med begagnade kl\u00e4der f\u00f6r det har de ingen m\u00f6jlighet att ta emot.<\/p>\n
Kan du inte komma men vill vara med och bidra lite extra till Stockholms Stadsmission, m\u00e4rk bidraget Jullunch:<\/p>\n
Swisha valfritt belopp till 9003518
\nPlusgiro: 90 03 51-8
\nBankgiro: 900-3518<\/p>\n","protected":false},"excerpt":{"rendered":"
Varje jul arrangerar Stockholms Stadsmission tillsammans med Smaka p\u00e5 Stockholm en jullunch i Kungstr\u00e4dg\u00e5rden men k\u00e4nda branschpersonligheter bakom grytorna till f\u00f6rm\u00e5n f\u00f6r heml\u00f6sa i Stockholm mellan 11.00-14.00. P\u00e5 plats finns till exempel Paul Svensson, Ulrika Brydling, Alexandra Zazzi, Sayan Isacsson och m\u00e5nga fler. I \u00e5r kommer Mathias Dahlgren, Frida Ronge och Martin Berg med goda […]<\/p>\n","protected":false},"author":1,"featured_media":5272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-5268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5268"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5268\/revisions"}],"predecessor-version":[{"id":5273,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5268\/revisions\/5273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5272"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}