{"id":5626,"date":"2020-01-22T11:31:18","date_gmt":"2020-01-22T11:31:18","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5626"},"modified":"2020-02-04T05:17:54","modified_gmt":"2020-02-04T05:17:54","slug":"besok-nordens-storsta-cafe-fastfoodmassa","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/besok-nordens-storsta-cafe-fastfoodmassa\/","title":{"rendered":"Bes\u00f6k Nordens st\u00f6rsta caf\u00e9- & fastfoodm\u00e4ssa!"},"content":{"rendered":"
Bli f\u00f6rst med att se 2020 \u00e5rs trender, m\u00e4sserbjudanden och nyheter. M\u00e4ssan samlar fastood-, caf\u00e9- och restaurangbranschens ledande och lokala leverant\u00f6rer p\u00e5 Malm\u00f6m\u00e4ssan 29-30 januari.<\/strong><\/div>\n

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Nytt scenkoncept “I Pauls Soffa”<\/strong><\/p>\n

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Ta plats i publiken och inspireras p\u00e5 trendspaning \u201dI Pauls soffa\u201d. H\u00e4r intervjuas de hetaste branschprofilerna kring olika teman som trendar inf\u00f6r det kommande \u00e5ret. Lyssna till sp\u00e4nnande samtal d\u00e4r proffsen delar med sig av sina kunskaper n\u00e4r det kommer till Functional foods, Green, Upplevelser, Taste the future, Tech och Plant based.\u00a0 6 av branschens allra b\u00e4sta och mest f\u00e4rgstarka personligheter \u00e4r inbjudna f\u00f6r att ber\u00e4tta vad de tycker.<\/p>\n

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Live-K\u00f6ket<\/strong><\/p>\n<\/div>\n<\/div>\n

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Efter ett trevligt samtal \u201dI Soffan\u201d tar Paul Svensson med g\u00e4sterna till m\u00e4ssans Live-K\u00f6k d\u00e4r deras f\u00e4rdigheter s\u00e4tts p\u00e5 prov f\u00f6r \u00f6ppen rid\u00e5. H\u00e4r kan du samla direkt anv\u00e4ndbar best practice n\u00e4r kockeliten intar k\u00f6ket- och f\u00e5r m\u00f6jlighet att komma riktigt n\u00e4ra \u2013 dofta, se, k\u00e4nn, smaka och lyssna till de senaste trenderna inf\u00f6r 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Loungen<\/strong><\/p>\n<\/div>\n<\/div>\n

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D\u00e5 Paul Svensson inte intar \u201dsoffan\u201d som moderator kommer ytan att anv\u00e4ndas som Lounge. Loungens yta blir d\u00e5 en plats att m\u00f6tas p\u00e5 f\u00f6r utst\u00e4llare och bes\u00f6kare, ta en kaffe och vila benen. Ett antal intressanta g\u00e4ster h\u00e5ller dessutom egna inspirerande programpunkter under tiden och delar med sig av sina erfarenheter. Ett scenomr\u00e5de utan moderator. Passa p\u00e5 att vila f\u00f6tterna!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

V\u00e4nligen observera! <\/span><\/strong>M\u00e4ssan \u00e4r endast till f\u00f6r de som aktivt jobbar inom branschen. Fastfood & Caf\u00e9\/ Restaurangexpo \u00e4r en ren fackm\u00e4ssa och endast \u00f6ppen f\u00f6r representanter fr\u00e5n n\u00e4ringslivet och offentliga sektorn. Legitimation kan kr\u00e4vas tillsammans med visitkort i entr\u00e9n. \u00c5ldersgr\u00e4ns 18 \u00e5r.<\/div>\n","protected":false},"excerpt":{"rendered":"

Bli f\u00f6rst med att se 2020 \u00e5rs trender, m\u00e4sserbjudanden och nyheter. M\u00e4ssan samlar fastood-, caf\u00e9- och restaurangbranschens ledande och lokala leverant\u00f6rer p\u00e5 Malm\u00f6m\u00e4ssan 29-30 januari.   Nytt scenkoncept “I Pauls Soffa” Ta plats i publiken och inspireras p\u00e5 trendspaning \u201dI Pauls soffa\u201d. H\u00e4r intervjuas de hetaste branschprofilerna kring olika teman som trendar inf\u00f6r det kommande […]<\/p>\n","protected":false},"author":1,"featured_media":5640,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-5626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5626"}],"version-history":[{"count":7,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5626\/revisions"}],"predecessor-version":[{"id":5645,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5626\/revisions\/5645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5640"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}