    {"id":5784,"date":"2020-02-14T09:11:15","date_gmt":"2020-02-14T09:11:15","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5784"},"modified":"2020-02-14T09:13:40","modified_gmt":"2020-02-14T09:13:40","slug":"nu-ar-det-dags-for-culinary-olympics-2020","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/nu-ar-det-dags-for-culinary-olympics-2020\/","title":{"rendered":"Nu \u00e4r det dags f\u00f6r Culinary Olympics 2020"},"content":{"rendered":"<p>Det svenska kocklandslaget befinner sig just nu i Stuttgart Tyskland f\u00f6r idag invigs Culinary Olympics 2020. Det betyder att imorgon st\u00e4lls de svenska k\u00e4mparna mot 31 andra nationer n\u00e4r de deltar i OS f\u00f6r gastronomi. F\u00f6rst ut blir Chef&#8217;s Table som ers\u00e4tter vad som innan var det Kalla bordet, Chef&#8217;s Table \u00e4r allts\u00e5 nytt f\u00f6r i \u00e5r.\u00a0N\u00e4sta moment efter det blir Varmk\u00f6ket.<\/p>\n<p>Team Manager f\u00f6r det svenska laget \u00e4r Fredrik Andersson, han s\u00e4ger inf\u00f6r t\u00e4vlingarna att deras f\u00f6rberedelser har vart minuti\u00f6sa. Man har arbetet efter ett tema de valt att kalla f\u00f6r \u201dCloser\u201d vilket har legat till grund f\u00f6r allt det gjort fram till t\u00e4vlingarna.<\/p>\n<p>F\u00f6ra \u00e5ret var temat \u201dCurious by Nature\u201d och det var som vi alla vet mycket framg\u00e5ngsrikt och tog landslaget hela v\u00e4gen till svenskt guld i Culinary World Cup. Den 19 februari f\u00e5r vi veta hur det g\u00e5tt f\u00f6r \u201dCloser\u201d d\u00e5 segraren korats.<\/p>\n<p>S\u00e5 vilka t\u00e4vlar i \u00e5r f\u00f6r Sverige, se hela listan h\u00e4r neda.<\/p>\n<p><strong>Tema Manager<br \/>\n<\/strong>Fredrik Andersson<\/p>\n<p><strong>Team Captain<br \/>\n<\/strong>Jimmi Eriksson<\/p>\n<p><strong>Kockar<br \/>\n<\/strong>Anders Karlsson, Daniel Haynes, Henric Herbertsson,<br \/>\nLudwig Tj\u00f6rnemo och Anders Isaksson<\/p>\n<p><strong>Head pastry chef<\/strong><br \/>\nKasper Kleihs<br \/>\n<strong><br \/>\nKonditorerna <\/strong><br \/>\nSebastian Pettersson och Anton Husa<br \/>\n<strong><br \/>\nCommis<\/strong><br \/>\nMatilda Ewaldh, Hanna Claesson och Matilda Pyl.<\/p>\n<p>Vi p\u00e5 FoodFriends f\u00f6ljer s\u00e5klart v\u00e5ra k\u00e4mpar nere i Tyskland och passar p\u00e5 att \u00f6nska dem stort lycka till!<br \/>\nVill du ocks\u00e5 f\u00f6lja g\u00e4nget p\u00e5 deras utmaningar s\u00e5 finns de b\u00e5de p\u00e5 Facebook och Instagram.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det svenska kocklandslaget befinner sig just nu i Stuttgart Tyskland f\u00f6r idag invigs Culinary Olympics 2020. Det betyder att imorgon st\u00e4lls de svenska k\u00e4mparna mot 31 andra nationer n\u00e4r de deltar i OS f\u00f6r gastronomi. F\u00f6rst ut blir Chef&#8217;s Table som ers\u00e4tter vad som innan var det Kalla bordet, Chef&#8217;s Table \u00e4r allts\u00e5 nytt f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5785,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-5784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-fb"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5784"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5784\/revisions"}],"predecessor-version":[{"id":5791,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5784\/revisions\/5791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5785"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}