Att restauranger f\u00e5r utst\u00e5 smitnotor och sura g\u00e4ster h\u00e4nder emellan\u00e5t, men vad Formel B i K\u00f6penhamn var med om i s\u00f6ndags natt h\u00f6r definitivt till ovanligheterna. Under natten till s\u00f6ndagen hade n\u00e4mligen restaurangen ett inbrott och det verkar inte vara kassan eller veckans int\u00e4kter tjuvarna var ute efter, utan vin.<\/p>\n
Inte vilket vin som helst vilket tyder p\u00e5 att tjuvarna visste exakt vad de letade efter. Sj\u00e4lva inbrottet gick dessutom till p\u00e5 ett s\u00e4tt som f\u00f6r tankarna till Hollywood snarare \u00e4n Kristiania. Enligt AFP s\u00e5 fick tjuvarna tillg\u00e5ng till en intilliggande lokal d\u00e4r en vinhandel huserar och d\u00e4rifr\u00e5n krossade de stenv\u00e4ggen intill Formel B’s vink\u00e4llare. Med tanke p\u00e5 att tjuvarna inte direkt stal n\u00e5got fr\u00e5n vinbutiken, samt att endast en liten samling vin f\u00f6rsvann fr\u00e5n Formel B, s\u00e5 var st\u00f6lden antagligen v\u00e4l genomt\u00e4nkt.<\/p>\n
S\u00e5 vad var det egentligen som stals d\u00e5? Jo enligt uppgift var det alla\u00a0Domaine de la Romanee, Domain Du Conte-Belair, och Domaine Leroy. Sammanlagt cirka 50-60 flaskor och till ett v\u00e4rde av n\u00e4stan 2 miljoner svenska kronor. \u00c4garna Rune Jochumsen och Kristian Arpe-Moller tog till facebook d\u00e4r de skrev;<\/p>\n
\u201cThe thieves specifically went after our rare wines with very high market value\u201d,<\/em><\/p>\n Senare f\u00f6rtydligade de sitt uttalande:<\/p>\n \u201cAll the bottles of Domaine de la Romanee, Domain Du Conte-Belair, and Domaine Leroy\u201d, before highlighting three selections that have gone missing: 2014 Romanee-Saint-Vivant, Grand Cru, Domaine Leroy; 2014 Roman\u00e9e-Conti, Grand Cru, Domaine de la Romanee-Conti; and 2017 La Romanee, Grand Cru, Domaineb du Comte Liger-Belair. <\/em><\/p>\n F\u00f6r de som har koll p\u00e5 sina vinauktioner s\u00e5 kommer ni s\u00e4kert ih\u00e5g n\u00e4r en flaska 1945 Romanee-Conti s\u00e5ldes f\u00f6r 500,000 dollar 2018, vilket gjorde den d\u00e5 till de dyraste flaskan n\u00e5goinsin som s\u00e5lts p\u00e5 officiell auktion.\u00a0\u00c4garduon fortsatte och skrev;<\/p>\n \u201cWe are, of course, extremely sad and affected by the situation. It is a close to irreplaceable collection of wines that we have spent many years building that has disappeared in a single night,\u201d the owners continued. \u201cEveryone is invited to share this post, hoping that we can magically get some of the wine returned in our basement. Share-share, the more the better!\u201d<\/em><\/p>\n \u00c4n s\u00e5 l\u00e4nge har den danska polisen inga gripna. F\u00f6r oss som gillar vin och tycker de roligt att samla p\u00e5 sig fina flaskor, kan vi bara lida med Formel B och hoppas att den tr\u00e5kiga situationen f\u00e5r en positiv l\u00f6sning.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Att restauranger f\u00e5r utst\u00e5 smitnotor och sura g\u00e4ster h\u00e4nder emellan\u00e5t, men vad Formel B i K\u00f6penhamn var med om i s\u00f6ndags natt h\u00f6r definitivt till ovanligheterna. Under natten till s\u00f6ndagen hade n\u00e4mligen restaurangen ett inbrott och det verkar inte vara kassan eller veckans int\u00e4kter tjuvarna var ute efter, utan vin. Inte vilket vin som helst […]<\/p>\n","protected":false},"author":1,"featured_media":5899,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,16],"tags":[],"class_list":["post-5897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-fb"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5897"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5897\/revisions"}],"predecessor-version":[{"id":5924,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5897\/revisions\/5924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5899"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}