{"id":6013,"date":"2020-03-16T08:43:56","date_gmt":"2020-03-16T08:43:56","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6013"},"modified":"2020-03-16T09:04:17","modified_gmt":"2020-03-16T09:04:17","slug":"kreativa-losningar-i-krisen-take-away-och-presentkort","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/kreativa-losningar-i-krisen-take-away-och-presentkort\/","title":{"rendered":"Kreativa l\u00f6sningar, take away och presentkort"},"content":{"rendered":"<p>Coronakrisen drabbar de flesta restauranger och m\u00e5nga har under helgen visat prov p\u00e5 handlingskraftighet och kreativitet f\u00f6r att kunna h\u00e5lla \u00f6ppet. Om inte g\u00e4sterna kommer till restauranger, s\u00e5 kommer restaurangerna till g\u00e4sterna! M\u00e5nga som vanligtvis inte g\u00f6r det erbjuder nu take away och vi kommer forts\u00e4tta uppdatera det h\u00e4r inl\u00e4gget med tips fr\u00e5n kollegor runt om i landet f\u00f6r att inspirera och hj\u00e4lpa branschen.<\/p>\n<p>Bild fr\u00e5n: VR\u00e5, Paul Taylor lanthandel, Portal, Jim och Jacob,<\/p>\n<p>TAKE AWAY<\/p>\n<p>White Guide listar de restauranger som erbjuder take away och uppdaterar kontinuerligt.<\/p>\n<p><a href=\"https:\/\/whiteguide.com\/se\/sv\/news\/2460-white-guide-listar-krogar-med-take-away-for-att-bidra-till-att-mildra-corona-effekten?fbclid=IwAR2pW2nTMSsMRSZH8NL-H2l64lMtzXCOGyAYHca_pyHq6oMaFoyUQAyeRsc\">Se hela listan h\u00e4r<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coronakrisen drabbar de flesta restauranger och m\u00e5nga har under helgen visat prov p\u00e5 handlingskraftighet och kreativitet f\u00f6r att kunna h\u00e5lla \u00f6ppet. Om inte g\u00e4sterna kommer till restauranger, s\u00e5 kommer restaurangerna till g\u00e4sterna! M\u00e5nga som vanligtvis inte g\u00f6r det erbjuder nu take away och vi kommer forts\u00e4tta uppdatera det h\u00e4r inl\u00e4gget med tips fr\u00e5n kollegor runt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6017,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6013"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6013\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6013\/revisions\/6019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6017"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}