{"id":6160,"date":"2020-03-23T13:51:58","date_gmt":"2020-03-23T13:51:58","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6160"},"modified":"2020-03-23T13:53:08","modified_gmt":"2020-03-23T13:53:08","slug":"aven-pa-hemmaplan-finns-harlig-kreativitet","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/aven-pa-hemmaplan-finns-harlig-kreativitet\/","title":{"rendered":"\u00c4ven p\u00e5 hemmaplan finns h\u00e4rlig kreativitet!"},"content":{"rendered":"<p>\u00c4ven p\u00e5 hemmaplan s\u00e5 har ser vi massa fina initiativ. Thatsup.se rapporterar om restaurang Sue Ellen som hj\u00e4lper de \u00e4ldre med mat. F\u00f6rra veckan rapporterade sajten att Sue Ellen, som ligger p\u00e5 Tulegatan i Vasastan, Stockholm vill hj\u00e4lpa till, och de g\u00f6r man allts\u00e5 genom erbjuda mat f\u00f6r avh\u00e4mtning f\u00f6r endast 45:- Sue Ellen lagar b\u00e5de lunch och middag och erbjudandet riktar sig fr\u00e4mst mot de pension\u00e4rer som bor i n\u00e4rheten. Restaurangen ser detta som ett bra alternativ f\u00f6r, \u00e4ldre som \u00e4r ansedda som en riskgrupp inte skall beh\u00f6va g\u00e5 till matbutiker eller restauranger. Sue Ellen vill att man ringer in sin best\u00e4llning och sedan m\u00f6ter personalen g\u00e4sten utanf\u00f6r restaurangen f\u00f6r att l\u00e4mna den f\u00e4rdigpackade p\u00e5sen med maten. Menyn finns p\u00e5 deras hemsida.<\/p>\n<p>Det finns \u00e4ven alternativ f\u00f6r de t\u00f6rstiga. Hembarskonceptet Treat agerar ambulerande bar som \u00e4r bokningsbar f\u00f6r servering hem till dig. Under mars och april m\u00e5nad erbjuds dessutom gratis hemk\u00f6rning, rapporterar N\u00f6jesguiden.se. Du betalar endast f\u00f6r det du dricker eller \u00e4ter.<\/p>\n<p>Martin Krieg som st\u00e5r bakom konceptet och \u00e4r grundare s\u00e4ger i en intervju;<br \/>\n<em>\u2013\u00a0Vi vill att upplevelsen kring baren ska vara s\u00e5 n\u00e4ra en krogupplevelse som m\u00f6jligt. Det enda du som bokare beh\u00f6ver g\u00f6ra\u00a0\u00e4r att ber\u00e4tta f\u00f6r oss vart ni ska vara, n\u00e4r baren ska \u00f6ppna och best\u00e4mma vilken meny du vill ha, vi sk\u00f6ter resten. Vi kommer med personal, baren och r\u00e5varorna, sen riggar vi upp och b\u00f6rjar skaka cocktails. <\/em><\/p>\n<p><em>\u00a0<\/em>Vill du veta mer kolla in treat.se<\/p>\n<p>V\u00e4ldigt kul att alla roliga initiativ. <strong><em>Keep up the good work<\/em><\/strong>, s\u00e4ger vi p\u00e5 FoodFriends.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4ven p\u00e5 hemmaplan s\u00e5 har ser vi massa fina initiativ. Thatsup.se rapporterar om restaurang Sue Ellen som hj\u00e4lper de \u00e4ldre med mat. F\u00f6rra veckan rapporterade sajten att Sue Ellen, som ligger p\u00e5 Tulegatan i Vasastan, Stockholm vill hj\u00e4lpa till, och de g\u00f6r man allts\u00e5 genom erbjuda mat f\u00f6r avh\u00e4mtning f\u00f6r endast 45:- Sue Ellen lagar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-6160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-fb"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6160"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6160\/revisions"}],"predecessor-version":[{"id":6165,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6160\/revisions\/6165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6163"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}