{"id":6183,"date":"2020-03-25T11:24:02","date_gmt":"2020-03-25T11:24:02","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6183"},"modified":"2020-03-26T07:34:08","modified_gmt":"2020-03-26T07:34:08","slug":"chefs-movement","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/chefs-movement\/","title":{"rendered":"Chef&#8217;s Movement"},"content":{"rendered":"<p><strong>Du har s\u00e4kert inte missat det underbara initiativet Chef\u2019s Movement?<\/strong><\/p>\n<p>Har du det s\u00e5 kan vi ber\u00e4tta att det \u00e4r en community f\u00f6r kockar och restaurangpersonal som just nu befinner sig i en utmanande situation p\u00e5 grund av de sv\u00e5ra tider vi nu upplever. Det \u00e4r ett n\u00e4tverk f\u00f6r de som vill hj\u00e4lpa till och f\u00f6r dom som beh\u00f6ver hj\u00e4lp. Fokus ligger p\u00e5 att leverera matl\u00e5dor, just nu till Stockholmsomr\u00e5det men man letar efter mer intresse fr\u00e5n resten av Sverige.<\/p>\n<p>Man kan \u00e4ven donera en matl\u00e5da till sjukhuspersonal. Genom att handla matl\u00e5dor online s\u00e5 hj\u00e4lper du b\u00e5de kockar som kanske blivit av med jobbet samt personer som beh\u00f6ver f\u00e4rdiglagad mat. Matl\u00e5dorna kostar endast 60: &#8211; och det \u00e4r fri leverans.<\/p>\n<p>S\u00e5 himla bra initiativ av Gunnar Frykfors som annars driver Rent a Chef, vars koncept \u00e4r att hyra ut kockar och har matlagningskurser. Tidigare har Chef\u2019s Movement arbetat genom en Facebookgrupp men nu verkar det som hemsidan \u00e4r ig\u00e5ng. S\u00e5 vill du veta mer om hur du best\u00e4ller mat, hur det g\u00e5r till eller om du vill bli en del av r\u00f6relsen g\u00e5 in p\u00e5 Chefsmovement.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du har s\u00e4kert inte missat det underbara initiativet Chef\u2019s Movement? Har du det s\u00e5 kan vi ber\u00e4tta att det \u00e4r en community f\u00f6r kockar och restaurangpersonal som just nu befinner sig i en utmanande situation p\u00e5 grund av de sv\u00e5ra tider vi nu upplever. Det \u00e4r ett n\u00e4tverk f\u00f6r de som vill hj\u00e4lpa till och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6192,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6183"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6183\/revisions"}],"predecessor-version":[{"id":6193,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6183\/revisions\/6193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6192"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}