{"id":6194,"date":"2020-03-26T11:21:45","date_gmt":"2020-03-26T11:21:45","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6194"},"modified":"2020-03-26T11:21:45","modified_gmt":"2020-03-26T11:21:45","slug":"the-worlds-50-best-restaurants-asia","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/the-worlds-50-best-restaurants-asia\/","title":{"rendered":"The World\u2019s 50 Best Restaurants Asia"},"content":{"rendered":"

The World\u2019s 50 Best Restaurants t\u00e5gar vidare med utm\u00e4rkelser och listor \u00e4ven om tiderna \u00e4r utmanande just nu. Och p\u00e5 schemat stod Asia\u2019s 50 Best Restaurants. Vinnarna f\u00f6r 2020 och resten av listan deklareras nu med ett virtuellt event.<\/strong><\/p>\n

Enligt 50 Best s\u00e5 har den asiatiska restaurang-communityn efterfr\u00e5gat att rankningen skall forts\u00e4tta med h\u00e4nvisning till; \u201cto shine some positive light into the darkness\u201d.\u00a0S\u00e5 f\u00f6r tv\u00e5 dagar sedan sl\u00e4ppte man p\u00e5 den \u00e5rliga listan \u00f6ver Asiens 50 b\u00e4sta restauranger. Fr\u00e5n b\u00f6rjan skulle eventet h\u00e5llas i Saga Prefecture i Japan, men sent i Februari best\u00e4mde man sig f\u00f6r att st\u00e4lla in p\u00e5 grund av r\u00e4dslan f\u00f6r smittspridning. Beskedet kom fr\u00e5n 50 Best content director, William Drew, som f\u00f6rklarade att anledningen varf\u00f6r man inte st\u00e4llt in hela rankningen detta \u00e5ret var f\u00f6r att:<\/p>\n

\u201cWe believe that restaurants and chefs in Asia not only deserve recognition, but also need our support right now. Furthermore, the gastronomic community in Asia has specifically asked that we proceed with this edition of the list, albeit in a very different form to usual, in a bid to shine some positive light into the darkness.\u201d\u00a0<\/em><\/p>\n

Beslutet att forts\u00e4tta med rankningar och sl\u00e4pp med listor g\u00e5r emot hur m\u00e5nga andra organisationer har valt att g\u00f6ra, med anledning av att pandemin f\u00f6rsatt restaurangbranchen i en mycket sv\u00e5r krissituation.<\/p>\n

The James Beard Awards valde att skjuta p\u00e5 b\u00e5de annonseringen av finalister samt sj\u00e4lva ceremonin. Ist\u00e4llet har The James Beard Foundation fokuserat p\u00e5 att st\u00f6tta industrin genom sin egen \u201drelief fund\u201d som arbetar f\u00f6r att hj\u00e4lpa branschen med hj\u00e4lp utifr\u00e5n. Men \u00e4ven organisationen bakom The World\u2019s 50 Best har satt ihop en lista med olika s\u00e4tt man kan hj\u00e4lpa restaurangbranschen efter pandemin och de jobbar f\u00f6r att h\u00e5lla kontakten med restaurangerna genom en unders\u00f6kning d\u00e4r man fr\u00e5gar restaurangerna hur de jobbar idag samt hur de ser p\u00e5 framtiden och mycket mer. Detta samtidigt som de forts\u00e4tter med sitt rankningssystem.<\/p>\n

Listan i Asien d\u00e5, f\u00f6rsta platsen kneps igen av Odette<\/strong> i Singapore t\u00e4tt f\u00f6ljd av The Chairman<\/strong> i Hong Kong. P\u00e5 tredje plats kom omtalade Den<\/strong> fr\u00e5n Tokyo som f\u00f6ljdes av Belon<\/strong>, Hong Kong och Burnt<\/strong>, Singapore p\u00e5 en femteplats.\u00a0Grattis s\u00e4ger vi till vinnarna och \u00f6nskar lycka till med resten av s\u00e4songen. Resten av listan, plats 6-50 finns listad nedanf\u00f6r.<\/p>\n

    \n
  1. Suhring, Bangkok<\/li>\n
  2. Florilege,Tokyo<\/li>\n
  3. Le Du, Bangkok<\/li>\n
  4. Narisawa, Tokyo<\/li>\n
  5. La Cime, Osaka<\/li>\n
  6. Les Amis, Singapore<\/li>\n
  7. Vea, Hong Kong<\/li>\n
  8. Indian Accent, New Delhi<\/li>\n<\/ol>\n
      \n
    1. Mingles, Seoul<\/li>\n
    2. Gaa, Bangkok<\/li>\n
    3. Sorn, Bangkok<\/li>\n
    4. Il Ristorante Luca Fantin, Tokyo<\/li>\n
    5. Mume, Taipei<\/li>\n
    6. Neighborhood, Hong Kong<\/li>\n
    7. Fu He Hui, Shanghai<\/li>\n
    8. Jaan by Kirk Westaway, Singapore<\/li>\n
    9. Wing Lei Palace, Macau<\/li>\n
    10. Sichuan Moon, Macau<\/li>\n
    11. Nihonryori Ryugin, Tokyo<\/li>\n
    12. Seventh Son, Hong Kong<\/li>\n
    13. JL Studio, Taichung<\/li>\n
    14. Toctoc, Seou<\/li>\n
    15. Zen, Singapore<\/li>\n
    16. Sazenka, Tokyo<\/li>\n
    17. Ministry of Crab, Colombo<\/li>\n
    18. Amber, Hong Kong<\/li>\n
    19. 8 1\/2 Otto e Mezzo Bombana, Hong Kong<\/li>\n
    20. Lung King Heen, Hong Kong<\/li>\n
    21. Hansikganggan, Seoul<\/li>\n
    22. Ode, Tokyo<\/li>\n
    23. Raw, Taipei<\/li>\n
    24. Locavore, Bali<\/li>\n
    25. Paste, Bangkok<\/li>\n
    26. Bo.lan, Bangkok<\/li>\n
    27. La Maison de la Nature Goh, Fukuoka<\/li>\n
    28. Ultraviolet by Paul Pairet, Shanghai<\/li>\n
    29. Corner House, Singapore<\/li>\n
    30. Shoun RyuGin, Taipei<\/li>\n
    31. Toyo Eatery, Manila<\/li>\n
    32. Bukhara, New Delhi<\/li>\n
    33. Sushi Saito, Tokyo<\/li>\n
    34. 80\/20, Bangkok<\/li>\n
    35. L\u2019Effervescence, Tokyo<\/li>\n
    36. Inua, Tokyo<\/li>\n
    37. Nouri, Singapore<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      The World\u2019s 50 Best Restaurants t\u00e5gar vidare med utm\u00e4rkelser och listor \u00e4ven om tiderna \u00e4r utmanande just nu. Och p\u00e5 schemat stod Asia\u2019s 50 Best Restaurants. Vinnarna f\u00f6r 2020 och resten av listan deklareras nu med ett virtuellt event. Enligt 50 Best s\u00e5 har den asiatiska restaurang-communityn efterfr\u00e5gat att rankningen skall forts\u00e4tta med h\u00e4nvisning till; […]<\/p>\n","protected":false},"author":1,"featured_media":6195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,14],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6194"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6194\/revisions"}],"predecessor-version":[{"id":6197,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6194\/revisions\/6197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6195"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}