{"id":6216,"date":"2020-04-01T06:59:38","date_gmt":"2020-04-01T06:59:38","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6216"},"modified":"2020-04-01T07:00:38","modified_gmt":"2020-04-01T07:00:38","slug":"kadeau-i-konkurs","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/kadeau-i-konkurs\/","title":{"rendered":"Danska Kadeau i konkurs"},"content":{"rendered":"<p><strong>Vi l\u00e4ser dagligen om restauranger som drabbas h\u00e5rt och inte klarat sig igenom krisen. Nu st\u00e5r det klart att danska Kadeau har f\u00f6rsatts i konkurs.\u00a0<\/strong><\/p>\n<p>Koncernen Kadeau st\u00e5r bakom tv\u00e5 framg\u00e5ngsrika Michelinrestauranger i Danmark, en i K\u00f6penhamn (**) och en p\u00e5 Bornholm (*). Nu beg\u00e4rs hela koncernen i konkurs.<\/p>\n<blockquote><p>Vi har v\u00e6ret n\u00f8dsaget til at kaste h\u00e5ndkl\u00e6det i ringen og beg\u00e6re os selv konkurs. Den her krise (coronakrisen, red.) har ramt os p\u00e5 det v\u00e6rst t\u00e6nkelige tidspunkt, s\u00e4ger Magnus Klein Kofoed till <a class=\"lp_article_link_01\" href=\"https:\/\/finans.dk\/erhverv\/ECE12048364\/michelinrestauranter-begaeret-konkurs\/?ctxref=forside\">Finans<\/a>.<\/p><\/blockquote>\n<p>Koncernen driver \u00e4ven ett hotell p\u00e5 Bornholm och en rad andra restauranger i Danmark. De senaste \u00e5ren har koncernen dock k\u00e4mpat med miljonunderskott och nu gick det allts\u00e5 inte l\u00e4ngre.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi l\u00e4ser dagligen om restauranger som drabbas h\u00e5rt och inte klarat sig igenom krisen. Nu st\u00e5r det klart att danska Kadeau har f\u00f6rsatts i konkurs.\u00a0 Koncernen Kadeau st\u00e5r bakom tv\u00e5 framg\u00e5ngsrika Michelinrestauranger i Danmark, en i K\u00f6penhamn (**) och en p\u00e5 Bornholm (*). Nu beg\u00e4rs hela koncernen i konkurs. Vi har v\u00e6ret n\u00f8dsaget til at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6217,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-6216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6216"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6216\/revisions"}],"predecessor-version":[{"id":6221,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6216\/revisions\/6221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6217"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}