{"id":6260,"date":"2020-04-22T07:24:04","date_gmt":"2020-04-22T07:24:04","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6260"},"modified":"2020-04-22T07:24:04","modified_gmt":"2020-04-22T07:24:04","slug":"pernod-ricard-sweden-erbjuder-kostnadsfria-wset-utbildningar","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/pernod-ricard-sweden-erbjuder-kostnadsfria-wset-utbildningar\/","title":{"rendered":"Pernod Ricard Sweden erbjuder kostnadsfria WSET-utbildningar"},"content":{"rendered":"<p><strong>Flera stora dryckesleverant\u00f6rer har rapporterats st\u00f6tta branschen med utbildningar och nu ansluter \u00e4ven Pernod Ricard. Detta \u00e4r ett s\u00e4tt att st\u00f6tta branschen och h\u00e5lla modet uppe i de sv\u00e5ra tider vi nu g\u00e5r igenom.<\/strong><\/p>\n<p>WSET-kursen kommer h\u00e5llas digitalt under 5 veckor med plats f\u00f6r 220 restauranganst\u00e4llda \u00f6ver hela Sverige. N\u00e4r tillf\u00e4lle ges kommer slutproven ske i antingen Stockholm, G\u00f6teborg, Malm\u00f6 eller Sundsvall. Utbildningen kommer \u00e4ven inneh\u00e5lla dryckesutbildningar p\u00e5 n\u00e5gra av Sveriges ledande spritvarum\u00e4rken bl.a. Absolut, Jameson och Beefeater. Pernod Ricard Sweden\u2019s Brand Ambassador Team kommer \u00e4ven att finnas till hands f\u00f6r att erbjuda st\u00f6d samt hj\u00e4lp med genomf\u00f6randet av smakprovningar online.<\/p>\n<blockquote><p>Pernod Ricard f\u00f6rst\u00e5r att det just nu en sv\u00e5r tid f\u00f6r branschen, b\u00e5de p\u00e5 ett professionellt och personligt plan. Men trots dessa utmaningar ser vi detta som en m\u00f6jlighet f\u00f6r industrin att resa sig starkare, tillsammans. Som bevis p\u00e5 v\u00e5rt engagemang f\u00f6r Sveriges restaurang- och barbransch investerar Pernod Ricard Sweden markant i utbildningar, en gest som vi tror kommer att ge ett l\u00e5ngsiktigt v\u00e4rde f\u00f6r v\u00e5r sektor s\u00e4ger Stephanie Durroux, VD f\u00f6r Pernod Ricard Northern Europe.<\/p><\/blockquote>\n<p>F\u00f6r registrering, bes\u00f6k\u00a0<a href=\"https:\/\/www.pernod-ricard-sweden.com\/for-restaurang\/wset\" rel=\"nofollow\">https:\/\/www.pernod-ricard-sweden.com\/for-restaurang\/wset<\/a>\u00a0och v\u00e4lj stad du vill utexaminera dig fr\u00e5n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flera stora dryckesleverant\u00f6rer har rapporterats st\u00f6tta branschen med utbildningar och nu ansluter \u00e4ven Pernod Ricard. Detta \u00e4r ett s\u00e4tt att st\u00f6tta branschen och h\u00e5lla modet uppe i de sv\u00e5ra tider vi nu g\u00e5r igenom. WSET-kursen kommer h\u00e5llas digitalt under 5 veckor med plats f\u00f6r 220 restauranganst\u00e4llda \u00f6ver hela Sverige. N\u00e4r tillf\u00e4lle ges kommer slutproven ske [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6260"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6260\/revisions"}],"predecessor-version":[{"id":6263,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6260\/revisions\/6263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6262"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}