{"id":6280,"date":"2020-04-27T07:06:07","date_gmt":"2020-04-27T07:06:07","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6280"},"modified":"2020-04-27T07:07:11","modified_gmt":"2020-04-27T07:07:11","slug":"krogar-tvingas-stanga-i-stockholm","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/krogar-tvingas-stanga-i-stockholm\/","title":{"rendered":"Krogar tvingas st\u00e4nga i Stockholm"},"content":{"rendered":"<p><strong>Fem restauranger i Stockholms innerstad tvingas st\u00e4nga ner verksamheten d\u00e5 de inte uppfyllt kraven om social distansering.<\/strong><\/p>\n<p>Under helgen har milj\u00f6f\u00f6rvaltningen varit runt och inspekterat hur v\u00e4l restauranger har anpassat sig efter corona-direktiven. Flera restauranger har f\u00e5tt varningar men trots det inte \u00e5tg\u00e4rdat problemen med tr\u00e4ngsel.<\/p>\n<p>D\u00e4rf\u00f6r tvingas de nu att st\u00e4nga ner helt, beslutet g\u00e4ller omg\u00e5ende och tillsvidare.<\/p>\n<p>De ber\u00f6rda restaurangerna \u00e4r, Carmen, Charles Dickens, The Central Bar p\u00e5 Folkungagatan, International Bar och Raw Sushi &amp; Bowl. De flesta p\u00e5 S\u00f6dermalm.<\/p>\n<p><em>\u201dVi har inst\u00e4mt i bed\u00f6mningen och fattat beslut om st\u00e4ngning. Det har vi meddelat muntligen och via brev till ansvariga\u201d<\/em>, s\u00e4ger Per Follin till TT.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fem restauranger i Stockholms innerstad tvingas st\u00e4nga ner verksamheten d\u00e5 de inte uppfyllt kraven om social distansering. Under helgen har milj\u00f6f\u00f6rvaltningen varit runt och inspekterat hur v\u00e4l restauranger har anpassat sig efter corona-direktiven. Flera restauranger har f\u00e5tt varningar men trots det inte \u00e5tg\u00e4rdat problemen med tr\u00e4ngsel. D\u00e4rf\u00f6r tvingas de nu att st\u00e4nga ner helt, beslutet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6280"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6280\/revisions"}],"predecessor-version":[{"id":6285,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6280\/revisions\/6285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6282"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}