{"id":6286,"date":"2020-04-28T08:55:51","date_gmt":"2020-04-28T08:55:51","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6286"},"modified":"2020-04-28T08:55:51","modified_gmt":"2020-04-28T08:55:51","slug":"restaurangerna-i-kungsbacka-skoter-sig","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/restaurangerna-i-kungsbacka-skoter-sig\/","title":{"rendered":"Restaurangerna i Kungsbacka sk\u00f6ter sig"},"content":{"rendered":"<p><strong>Under helgen inspekterades nio restauranger i Kugsbacka utanf\u00f6r G\u00f6teborg f\u00f6r att kontrollera hur corona-reglerna f\u00f6ljs. De allra flesta hade vidtagit \u00e5tg\u00e4rder f\u00f6r att minska tr\u00e4ngsel och s\u00e4kerst\u00e4lla god hygien.<\/strong><\/p>\n<p>Restaurangerna kontrollerades med hj\u00e4lp av en checklista och en n\u00e4ra dialog har f\u00f6rts med kr\u00f6garna.<\/p>\n<p><em>\u2013\u00a0De krogar som hade lite f\u00f6r tr\u00e5ngt mellan borden kommer att vidta \u00e5tg\u00e4rder som vi sedan f\u00f6ljer upp. V\u00e5rt budskap till g\u00e4sterna \u00e4r att forts\u00e4tta h\u00e5lla avst\u00e5nd f\u00f6r att minska smittspridningen av coronaviruset. Avst\u00e5nden mellan borden \u00e4r \u00f6verlag bra, men inom s\u00e4llskapen h\u00e5lls inte avst\u00e5nd. Vissa s\u00e4llskap \u00e4r stora och vi vill p\u00e5minna om egenansvaret, s\u00e4ger Hel\u00e9ne Harryson, enhetschef Milj\u00f6 &amp; H\u00e4lsoskydd, Kungsbacka kommun.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under helgen inspekterades nio restauranger i Kugsbacka utanf\u00f6r G\u00f6teborg f\u00f6r att kontrollera hur corona-reglerna f\u00f6ljs. De allra flesta hade vidtagit \u00e5tg\u00e4rder f\u00f6r att minska tr\u00e4ngsel och s\u00e4kerst\u00e4lla god hygien. Restaurangerna kontrollerades med hj\u00e4lp av en checklista och en n\u00e4ra dialog har f\u00f6rts med kr\u00f6garna. \u2013\u00a0De krogar som hade lite f\u00f6r tr\u00e5ngt mellan borden kommer att [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6286"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6286\/revisions"}],"predecessor-version":[{"id":6289,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6286\/revisions\/6289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6287"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}