{"id":6373,"date":"2020-05-15T10:07:59","date_gmt":"2020-05-15T10:07:59","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6373"},"modified":"2020-05-15T10:08:10","modified_gmt":"2020-05-15T10:08:10","slug":"pa-lordag-stanger-legendariska-gondolen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/pa-lordag-stanger-legendariska-gondolen\/","title":{"rendered":"P\u00e5 l\u00f6rdag st\u00e4nger legendariska Gondolen f\u00f6r uppeh\u00e5ll i 2 \u00e5r"},"content":{"rendered":"<p><strong>Coronapandemin blev f\u00f6r mycket f\u00f6r Gondolen s\u00e5 nu tidigarel\u00e4ggs det planerade uppeh\u00e5llet f\u00f6r den planerade renoveringen av Katarinahuset. P\u00e5 l\u00f6rdag g\u00f6r man sin sista service innan ett tv\u00e5 \u00e5r l\u00e5ngt uppeh\u00e5ll.<\/strong><\/p>\n<p>Sedan tidigare hade Gondolen planerat ett l\u00e4ngre uppeh\u00e5ll under tiden Katarinahuset skulle renoveras. Tanken var att h\u00e5lla \u00f6ppet fram till ny\u00e5rsafton men i coronakrisen har man tagit beslutet att st\u00e4nga tidigare.<\/p>\n<p>Det har varit en turbulent tid redan innan med de problemen ombyggnationen av Slussen har inneburit och den negativa effekt det haft p\u00e5 Gondolen. Avst\u00e4ngningar av passager samt tvist med hyresv\u00e4rden har minst sagt satt k\u00e4ppar i hjulen f\u00f6r verksamheten.<\/p>\n<p>\u00c4garen och ansvariga Anna Lallerstedt ber\u00e4ttar f\u00f6r pressen att hon hoppas att kunna \u00f6ppna igen 1 augusti 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coronapandemin blev f\u00f6r mycket f\u00f6r Gondolen s\u00e5 nu tidigarel\u00e4ggs det planerade uppeh\u00e5llet f\u00f6r den planerade renoveringen av Katarinahuset. P\u00e5 l\u00f6rdag g\u00f6r man sin sista service innan ett tv\u00e5 \u00e5r l\u00e5ngt uppeh\u00e5ll. Sedan tidigare hade Gondolen planerat ett l\u00e4ngre uppeh\u00e5ll under tiden Katarinahuset skulle renoveras. Tanken var att h\u00e5lla \u00f6ppet fram till ny\u00e5rsafton men i coronakrisen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6373"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6373\/revisions"}],"predecessor-version":[{"id":6377,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6373\/revisions\/6377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6375"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}