{"id":6383,"date":"2020-05-19T11:47:04","date_gmt":"2020-05-19T11:47:04","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6383"},"modified":"2020-05-19T11:47:04","modified_gmt":"2020-05-19T11:47:04","slug":"forsta-uttagningen-infor-arets-kock-2020-ar-klar","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/forsta-uttagningen-infor-arets-kock-2020-ar-klar\/","title":{"rendered":"F\u00f6rsta uttagningen inf\u00f6r \u00c5rets Kock 2020 \u00e4r klar"},"content":{"rendered":"

Ig\u00e5r genomf\u00f6rdes den f\u00f6rsta uttagningen till \u00c5rets Kock 2020 p\u00e5 Aira i Stockholm. Juryordf\u00f6rande i \u00e5r \u00e4r Tommy Myllym\u00e4ki, tillsammans med t\u00e4vlingsledare Tom Sj\u00f6stedt och juryn uts\u00e5g han de 24 kockar som g\u00e5r vidare till kvalt\u00e4vlingen den 9-10 juni p\u00e5 Stockholms Hotell & Restaurangskola.<\/strong><\/p>\n

–Det har varit m\u00e5nga kvalificerade ans\u00f6kningar i \u00e5r och en sv\u00e5r uppgift att v\u00e4lja ut de 24 b\u00e4sta bidragen.\u00a0<\/em>Det m\u00e4rks att niv\u00e5n har h\u00f6jts j\u00e4mf\u00f6rt med f\u00f6reg\u00e5ende \u00e5r.\u00a0<\/em>\u00c5rets Kock \u00e4r Sveriges mest prestigefulla matlagningst\u00e4vling s\u00e5 det \u00e4r roligt att se att s\u00e5 m\u00e5nga bidrag h\u00e5ller en h\u00f6g gastronomisk niv\u00e5, s\u00e4ger Tommy.<\/em><\/p>\n

H\u00e4r \u00e4r listan p\u00e5 de som \u00e4r vidare, utan inb\u00f6rdes ordning.<\/p>\n

1.Marcus Bremdal –\u00a0Konstn\u00e4rsbaren, Stockholm
\n2.Adam Nilsson –\u00a0Konstn\u00e4rsbaren, Stockholm
\n3.Liselott Karlsson –\u00a0Restaurang Hybrid, Stockholm
\n4.Mattias J\u00f6nsson Caesar –\u00a0P\u00e5 skissernas, Lomma
\n5.Mikael Feuk –\u00a0Gastro Gaspari, Flyinge
\n6.Sonny Tapper –\u00a0Aveqia, Stockholm
\n7.Magnus \u00c5kerstr\u00f6m –\u00a0Stadshusk\u00e4llaren, Stockholm
\n8.Ludwig Tj\u00f6rnemo –\u00a0Unilever AB
\n9.Jessie Sommarstr\u00f6m –\u00a0Urban Deli, Stockholm
\n10.Martin Karlsson –\u00a0Grenna Hotell, Gr\u00e4nna
\n11.Andreas Jerrhag –\u00a0Smoke Barbecue & Bar, Karlskrona
\n12.Henric Herbertsson –\u00a0SK Mat & M\u00e4nniskor, G\u00f6teborg
\n13.Emelie Nielsen –\u00a0Restaurang KRUBB, T\u00f6reboda
\n14.Christian Siberg –\u00a0Omaka, Stockholm
\n15.Martin Anneflod –\u00a0Spiseriet, G\u00f6teborg
\n16.Joakim Kjaerkner –\u00a0Brasserie du Sud, Ystad
\n17.Lisa L\u00f6nner Pulkkinen –\u00a0Husmor Lisa Fine Home Dining, Vaxholm
\n18.Luqaz Ottosson –\u00a0Restaurang ROT, Gotland
\n19.Niklas Ekholm –\u00a0Hackholmssund Konferens, Bro
\n20.Jesper Jakobsson –\u00a0Restaurang Bhoga, G\u00f6teborg
\n21.Ola Wallin –\u00a0Kroken och Bloom, G\u00f6teborg
\n22.Jesper Westermark –\u00a0Allegrine, Stockholm
\n23.Matilda Ewaldh –\u00a0Sk\u00e4rets krog, Sm\u00f6gen
\n24.Emil Petz\u00e9n –\u00a0Halmstad Golfklubb, Halmstad<\/p>\n

I juryn till kvalt\u00e4vlingen i \u00c5rets Kock 2020 sitter n\u00e5gra av Sveriges fr\u00e4msta kockar fr\u00e5n flera stj\u00e4rnkrogar. Jurygruppen best\u00e5r av Daniel H\u00f6glander (Alo\u00eb), Florencia Abella (Ekstedt), Jacob Holmstr\u00f6m (Gastrologik),Magnus Ek (Oaxen Krog & Slip), Saori Ichiara (Ichi), Sayan Isaksson (Isaan\u2019), Adam Dahlberg (Adam\/Albin), Tommy Myllym\u00e4ki (Aira & \u00c5rets Kock 2007).<\/p>\n

T\u00e4vlingen \u00c5rets Kock 2020 best\u00e5r av tre t\u00e4vlingsfaser: anm\u00e4lan, kvalt\u00e4vling och final-t\u00e4vling. Under t\u00e4vlingens g\u00e5ng kommer juryn att bed\u00f6ma t\u00e4vlingens olika delmoment. Utformning av jury kommer att variera beroende p\u00e5 vilket eller vilka t\u00e4vlingsmoment som ska bed\u00f6mas. Juryordf\u00f6rande f\u00f6r \u00c5rets Kock 2020 \u00e4r Tommy Myllym\u00e4ki.\u00a0T\u00e4vlingsledare \u00e4r Tom Sj\u00f6stedt, \u00c5rets Kock 2008.<\/p>\n

Finalen i \u00c5rets Kock sker i september.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r genomf\u00f6rdes den f\u00f6rsta uttagningen till \u00c5rets Kock 2020 p\u00e5 Aira i Stockholm. Juryordf\u00f6rande i \u00e5r \u00e4r Tommy Myllym\u00e4ki, tillsammans med t\u00e4vlingsledare Tom Sj\u00f6stedt och juryn uts\u00e5g han de 24 kockar som g\u00e5r vidare till kvalt\u00e4vlingen den 9-10 juni p\u00e5 Stockholms Hotell & Restaurangskola. –Det har varit m\u00e5nga kvalificerade ans\u00f6kningar i \u00e5r och en sv\u00e5r […]<\/p>\n","protected":false},"author":1,"featured_media":6385,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6383"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6383\/revisions"}],"predecessor-version":[{"id":6386,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6383\/revisions\/6386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6385"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}