    {"id":6441,"date":"2020-06-05T06:40:14","date_gmt":"2020-06-05T06:40:14","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6441"},"modified":"2020-06-05T06:40:14","modified_gmt":"2020-06-05T06:40:14","slug":"smygpremiar-for-emmer-pa-ulriksdals-vardshus","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/smygpremiar-for-emmer-pa-ulriksdals-vardshus\/","title":{"rendered":"Smygpremi\u00e4r f\u00f6r Emmer p\u00e5 Ulriksdals V\u00e4rdshus"},"content":{"rendered":"<p><strong>I augusti \u00f6ppnar Emmer p\u00e5 Ulriksdals V\u00e4rdshus p\u00e5 Djurg\u00e5rden men redan i juni \u00f6ppnar de upp en popup i tr\u00e4dg\u00e5rden med utvalda r\u00e4tter fr\u00e5n menyn.<\/strong><\/p>\n<p><em>\u2013 P\u00e5 Emmer jobbar vi med gr\u00f6nsaker som huvudkomponent och animaliskt protein som komplement. R\u00e5varorna som vi anv\u00e4nder kommer fr\u00e5n v\u00e5r egen odling eller v\u00e5ra svenska samarbetsg\u00e5rdar d\u00e4r st\u00f6rre delen \u00e4r ekologiskt producerade,<\/em> s\u00e4ger Jonathan Kasche, k\u00f6kschef p\u00e5 Emmer.<\/p>\n<p>Restaurangen har en k\u00f6kstr\u00e4dg\u00e5rd p\u00e5 1,5 hektar d\u00e4r Emmers egna tr\u00e4dg\u00e5rdsm\u00e4stare Maria Hult jobbar \u00e5ret runt. G\u00e4sterna kommer kunna njuta av nysk\u00f6rdade gr\u00f6nsaker och en helt unik upplevelse.<\/p>\n<div class=\"article-content\">\n<div class=\"body-text\">\n<p>\u2013 Vi \u00e4r oerh\u00f6rt f\u00f6rv\u00e4ntansfulla inf\u00f6r \u00f6ppningen av v\u00e5r nya satsning Emmer. Det kommer bli en restaurang unik i sitt slag med r\u00e5varor som sk\u00f6rdas endast timmar innan servering, n\u00e5got som ytterst f\u00e5 andra restauranger i Stockholm kan leverera p\u00e5, s\u00e4ger Fanny Stur\u00e9n, restaurangchef p\u00e5 Ulriksdals V\u00e4rdshus.<\/p>\n<\/div>\n<\/div>\n<aside class=\"article-sidebar\">\n<div class=\"box rounded shadow-large quick-info clear-both mb-4\"><\/div>\n<\/aside>\n","protected":false},"excerpt":{"rendered":"<p>I augusti \u00f6ppnar Emmer p\u00e5 Ulriksdals V\u00e4rdshus p\u00e5 Djurg\u00e5rden men redan i juni \u00f6ppnar de upp en popup i tr\u00e4dg\u00e5rden med utvalda r\u00e4tter fr\u00e5n menyn. \u2013 P\u00e5 Emmer jobbar vi med gr\u00f6nsaker som huvudkomponent och animaliskt protein som komplement. R\u00e5varorna som vi anv\u00e4nder kommer fr\u00e5n v\u00e5r egen odling eller v\u00e5ra svenska samarbetsg\u00e5rdar d\u00e4r st\u00f6rre delen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6443,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6441"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6441\/revisions"}],"predecessor-version":[{"id":6444,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6441\/revisions\/6444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6443"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}