{"id":6449,"date":"2020-06-08T06:56:36","date_gmt":"2020-06-08T06:56:36","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6449"},"modified":"2020-06-08T06:56:36","modified_gmt":"2020-06-08T06:56:36","slug":"garba-popupen-nowhere","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/garba-popupen-nowhere\/","title":{"rendered":"Garba popupen Nowhere"},"content":{"rendered":"<p><strong>Kockduon Linn S\u00f6derstr\u00f6m och Marion Ringborg \u00f6ppnar popupen Nowhere tillsammans med vinnhuset 20-21 augusti i ett naturreservat utanf\u00f6r Stockholm.\u00a0<\/strong><\/p>\n<p>Det \u00e4r vinhuset Oddbirds som st\u00e5r bakom id\u00e9n till popup-restaurangen utanf\u00f6r Stockholm i sommar. M\u00e5let \u00e4r att l\u00e5ta naturen st\u00e5 i centrum och bjuda p\u00e5 en magisk upplevelse.<\/p>\n<p><em>\u2013 Vi har med tiden blivit experter p\u00e5 att fly, b\u00e5de mentalt och fysiskt, men i \u00e5r har vi pl\u00f6tsligt tvingats att stanna upp. Ist\u00e4llet f\u00f6r utlandsresan trevar vi oss ut i naturen och uppt\u00e4cker magiska st\u00e4llen mitt framf\u00f6r n\u00e4san<\/em>, s\u00e4ger Mehmet G\u00fcrb\u00fczer p\u00e5\u00a0Oddbird.<\/p>\n<div class=\"unruly_in_article_placement\"><strong>Linn S\u00f6derstr\u00f6m och Marion Ringborg fr\u00e5n Garba st\u00e5r f\u00f6r menyn<\/strong><\/div>\n<div>\n<p><em>\u2013 Vi kockar pratar ofta om r\u00e5varors ursprung och deras n\u00e4rhet till naturen f\u00f6r att ge v\u00e5ra g\u00e4ster b\u00e5de en st\u00f6rre f\u00f6rst\u00e5else och upplevelse av m\u00e5ltiden, s\u00e4ger Linn S\u00f6derstr\u00f6m och Marion Ringborg som till vardags driver restaurangprojektet Garba, och forts\u00e4tter:<\/em><\/p>\n<p><em>\u2013\u00a0P\u00e5 Nowhere vill vi f\u00f6rst\u00e4rka den k\u00e4nslan genom att faktiskt befinna oss mitt i naturen.<\/em><\/p>\n<div class=\"ad-collapse ws ad-hide-first clearfix intext-ad ad-content\">Bokningen sker via Oddbirds hemsida och \u00f6ppnar den 22 juni. Restaurangen kommer h\u00e5llas \u00f6ppen 20-21 augusti.<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kockduon Linn S\u00f6derstr\u00f6m och Marion Ringborg \u00f6ppnar popupen Nowhere tillsammans med vinnhuset 20-21 augusti i ett naturreservat utanf\u00f6r Stockholm.\u00a0 Det \u00e4r vinhuset Oddbirds som st\u00e5r bakom id\u00e9n till popup-restaurangen utanf\u00f6r Stockholm i sommar. M\u00e5let \u00e4r att l\u00e5ta naturen st\u00e5 i centrum och bjuda p\u00e5 en magisk upplevelse. \u2013 Vi har med tiden blivit experter p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6449"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6449\/revisions"}],"predecessor-version":[{"id":6452,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6449\/revisions\/6452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6451"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}