{"id":6453,"date":"2020-06-08T07:01:41","date_gmt":"2020-06-08T07:01:41","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6453"},"modified":"2020-06-08T07:01:41","modified_gmt":"2020-06-08T07:01:41","slug":"sillbaren-pa-kungsholmen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sillbaren-pa-kungsholmen\/","title":{"rendered":"Sillbaren p\u00e5 Kungsholmen"},"content":{"rendered":"<p>Moltas och Olle \u00f6ppnade Sillbaren p\u00e5 Kungsholmen i b\u00f6rjan p\u00e5 juni. Tanken \u00e4r att g\u00f6ra sommaren lite roligare med varianter p\u00e5 sill och nubbe f\u00f6r alla som blir kvar i stan i \u00e5r. Inf\u00f6r midsommar erbjuder de take-away f\u00f6r sillsugna Stockholmare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moltas och Olle \u00f6ppnade Sillbaren p\u00e5 Kungsholmen i b\u00f6rjan p\u00e5 juni. Tanken \u00e4r att g\u00f6ra sommaren lite roligare med varianter p\u00e5 sill och nubbe f\u00f6r alla som blir kvar i stan i \u00e5r. Inf\u00f6r midsommar erbjuder de take-away f\u00f6r sillsugna Stockholmare.<\/p>\n","protected":false},"author":1,"featured_media":6456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18,1],"tags":[],"class_list":["post-6453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6453"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6453\/revisions"}],"predecessor-version":[{"id":6457,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6453\/revisions\/6457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6456"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}