{"id":6506,"date":"2020-06-22T06:30:02","date_gmt":"2020-06-22T06:30:02","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6506"},"modified":"2020-06-22T06:30:02","modified_gmt":"2020-06-22T06:30:02","slug":"harrys-lanserar-nytt-koncept","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/harrys-lanserar-nytt-koncept\/","title":{"rendered":"Harrys lanserar nytt koncept"},"content":{"rendered":"<p>Livsstilshotellet Fritiden Hotell &amp; Kongress i Ystad blir f\u00f6rst i Sverige med att lansera Harrys nya inredningskoncept svenskt brasserie, ljusare och mer modernt. Det blir\u00a0casual dining, bekv\u00e4m och v\u00e4llagad mat ihop med utvald dryck och fokus p\u00e5 familj\u00e4r, sk\u00f6n st\u00e4mning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Livsstilshotellet Fritiden Hotell &amp; Kongress i Ystad blir f\u00f6rst i Sverige med att lansera Harrys nya inredningskoncept svenskt brasserie, ljusare och mer modernt. Det blir\u00a0casual dining, bekv\u00e4m och v\u00e4llagad mat ihop med utvald dryck och fokus p\u00e5 familj\u00e4r, sk\u00f6n st\u00e4mning.<\/p>\n","protected":false},"author":1,"featured_media":6508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6506"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6506\/revisions"}],"predecessor-version":[{"id":6509,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6506\/revisions\/6509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6508"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}