{"id":6523,"date":"2020-06-30T11:39:34","date_gmt":"2020-06-30T11:39:34","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6523"},"modified":"2020-06-30T11:42:45","modified_gmt":"2020-06-30T11:42:45","slug":"scandinavian-hospitality-oppnar-100-exklusiva-hotell-i-norden","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/scandinavian-hospitality-oppnar-100-exklusiva-hotell-i-norden\/","title":{"rendered":"Scandinavian Hospitality \u00f6ppnar 100 exklusiva hotell i Norden"},"content":{"rendered":"<p><strong>Scandinavian Hospitality som erbjuder unika semestervillor med femstj\u00e4rnig hotellservice ut\u00f6kar fr\u00e5n 20 villor till 100 villor innan \u00e5ret \u00e4r slut.<\/strong><\/p>\n<p>Konceptet inkluderar privat kock, daglig st\u00e4dning, hotellakan och lyxiga badrumsprodukter med m\u00f6jlighet att l\u00e4gga till lyxiga till\u00e4ggstj\u00e4nster.<\/p>\n<p>Nu \u00f6kar de allts\u00e5 takten och mer \u00e4n dubblar sitt utbud. Syftet \u00e4r att h\u00f6ja serviceniv\u00e5n p\u00e5 det skandinaviska semesterutbudet f\u00f6r resen\u00e4rer med h\u00f6ga krav p\u00e5 bekv\u00e4mlighet i en privat milj\u00f6.\u00a0De m\u00e4rker en \u00f6kad efterfr\u00e5gan i \u00e5r n\u00e4r man inte kan \u00e5ka utomlands.<\/p>\n<p>Grundaren Martin Gunnarsson har l\u00e5ng erfarenhet inom lyxhotell och v\u00e4rdskap. Med en passion f\u00f6r service i v\u00e4rldsklass s\u00e5g han ett gap i den svenska marknaden.<\/p>\n<p><em>&#8220;Med Scandinavian Hospitality vill jag erbjuda det b\u00e4sta av tv\u00e5 v\u00e4rldar &#8211; femstj\u00e4rnig hotellservice f\u00f6renat med avskildhet g\u00e4sten f\u00e5r i privata hem&#8221; <\/em>s\u00e4ger Martin.<\/p>\n<p><em>&#8220;Denna typ av upplevelse har hittills saknats p\u00e5 den nordiska marknaden. Just i \u00e5r k\u00e4nns det dessutom mer aktuellt \u00e4n n\u00e5gonsin att erbjuda en ny typ av semester i hemlandet&#8221; <\/em>forts\u00e4tter han.<\/p>\n<p>I \u00e5r \u00e4r m\u00e5lgruppen fokuserad p\u00e5 befolkningen i respektive land, men i takt med att det globala resandet \u00f6kar igen, skiftar Scandinavian Hospitality sitt fokus till att \u00e4ven erbjuda den utl\u00e4ndska g\u00e4sten m\u00f6jlighet att uppleva Norden p\u00e5 ett nytt s\u00e4tt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scandinavian Hospitality som erbjuder unika semestervillor med femstj\u00e4rnig hotellservice ut\u00f6kar fr\u00e5n 20 villor till 100 villor innan \u00e5ret \u00e4r slut. Konceptet inkluderar privat kock, daglig st\u00e4dning, hotellakan och lyxiga badrumsprodukter med m\u00f6jlighet att l\u00e4gga till lyxiga till\u00e4ggstj\u00e4nster. Nu \u00f6kar de allts\u00e5 takten och mer \u00e4n dubblar sitt utbud. Syftet \u00e4r att h\u00f6ja serviceniv\u00e5n p\u00e5 det [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6525,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6523"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6523\/revisions"}],"predecessor-version":[{"id":6526,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6523\/revisions\/6526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6525"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}