{"id":6527,"date":"2020-07-02T09:25:53","date_gmt":"2020-07-02T09:25:53","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=6527"},"modified":"2020-07-02T09:25:53","modified_gmt":"2020-07-02T09:25:53","slug":"grand-hotel-lund-satsar-pa-vinresor-i-skane","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/grand-hotel-lund-satsar-pa-vinresor-i-skane\/","title":{"rendered":"Grand Hotel Lund satsar p\u00e5 vinresor i Sk\u00e5ne"},"content":{"rendered":"<p><strong>&#8220;-Nya tider inneb\u00e4r att vi beh\u00f6ver\u00a0skapa nya anledningar att bes\u00f6ka Lund&#8221; s\u00e4ger Maria Paulsson, VD p\u00e5 Grand Hotel i Lund. &#8220;-Att vi har m\u00f6jlighet att g\u00f6ra det tillsammans med Carina Olofsson Gavelin,\u00a0en av landets fr\u00e4msta profiler inom svenskt vin, g\u00f6r det dessutom extra roligt&#8221; forts\u00e4tter Maria.<\/strong><\/p>\n<p>Vinresan, som f\u00f6rutom bes\u00f6k p\u00e5 tre sk\u00e5nska ving\u00e5rdar samt ett bryggeri,\u00a0inkluderar tv\u00e5 \u00f6vernattningar p\u00e5 Grand Hotel och en trer\u00e4ttersmeny i hotellets restaurang. Resan leds av\u00a0v\u00e4lk\u00e4nda vinprofilen\u00a0Carina Olofsson Gavelin och under en heldagsutflykt\u00a0med chartrad buss\u00a0bes\u00f6ks\u00a0Ving\u00e5rden i Klagshamn, H\u00f6nsinge Hantwerksbryggeri i Klagstorp, H\u00e4ll\u00e5kra Ving\u00e5rd och Flyinge Ving\u00e5rd. &#8220;-Jag tycker att det \u00e4r kul att bjuda p\u00e5\u00a0lite variation och har valt\u00a0att f\u00f6rutom bes\u00f6k p\u00e5\u00a0tre fantastiska sk\u00e5nska ving\u00e5rdar i denna resan\u00a0\u00e4ven l\u00e4gga\u00a0till bes\u00f6k\u00a0p\u00e5 ett \u00f6lbryggeri&#8221; s\u00e4ger Carina Olofsson Gavelin. V\u00e4l p\u00e5 plats p\u00e5 g\u00e5rdarna kommer deltagande resen\u00e4rer att bjudas p\u00e5 guidade visningar, dryckesprovningar och lunch.\u00a0&#8220;-Sk\u00e5nska drycker\u00a0\u00e4r generellt\u00a0p\u00e5 frammarsch och intresset \u00f6kar hela tiden. I dessa tider \u00e4r det h\u00e4rligt att man inte beh\u00f6ver\u00a0resa hela v\u00e4gen till Frankrike eller Italien f\u00f6r att p\u00e5 n\u00e4ra h\u00e5ll\u00a0uppleva vinproduktion&#8221; avslutar Carina.<\/p>\n<p>Just nu \u00e4r\u00a0tv\u00e5 sk\u00e5nska vinresor inplanerade under sommaren 2020 och ytterligare information finns p\u00e5 hotellets hemsida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;-Nya tider inneb\u00e4r att vi beh\u00f6ver\u00a0skapa nya anledningar att bes\u00f6ka Lund&#8221; s\u00e4ger Maria Paulsson, VD p\u00e5 Grand Hotel i Lund. &#8220;-Att vi har m\u00f6jlighet att g\u00f6ra det tillsammans med Carina Olofsson Gavelin,\u00a0en av landets fr\u00e4msta profiler inom svenskt vin, g\u00f6r det dessutom extra roligt&#8221; forts\u00e4tter Maria. Vinresan, som f\u00f6rutom bes\u00f6k p\u00e5 tre sk\u00e5nska ving\u00e5rdar samt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6528,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-6527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=6527"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6527\/revisions"}],"predecessor-version":[{"id":6530,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/6527\/revisions\/6530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/6528"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=6527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=6527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=6527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}